Oriental
Mari Base
A fragrant fusion of oriental rice wines blended with exotic herbs and spices, creating a rich, aromatic flavour with subtle sweetness, warmth, and umami depth. Smooth and versatile, it enhances everything from marinades and stir-fries to dressings, dips, and everyday cooking.
Elevate your dishes with bold, authentic taste
Simply brush on or mix in
Reduce the amount of store cupboard ingredients needed
Yields an impressive 83g serving per 1.25 L pot
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Sugar, soy sauce(water, soy, wheat, salt), water, rice wine, spirit vinegar, modified waxy maize starch, ginger puree, garlic puree, yeast extract, sunflower oil, acidity regulator: lactic acid, spice & herb,chilli pepper,natural flavouring.
(Allergens in Bold)
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Amount per 100g base
Energy kJ 860 kcal 200
Total Fat <2g
of which Saturates <1gTotal Carbohydrate 42g
of which Sugars 39gProtein 4g
Salt 5g
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)
Oriental Lemon Chicken Wings > recipe
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