Oriental

Oriental Lemon Chicken Wings

Crispy oriental-style chicken wings marinated in fragrant spices, coated in a sticky sweet and zesty lemon glaze, and finished with fresh herbs and lemon zest for a bold and vibrant flavour.

10 COVERS

This recipe features

INGREDIENTS – 10 COVERS

1kg Chicken Wings

150g Cornflour

Wing Marinade:

100g Major Oriental Mari Base

10g Major Chicken Stock Powder

Lemon Glaze:

30g Honey

45g Lemon Juice

20g Major Oriental Mari Base

Garnish:

Lemon Zest – as required

Chives & Parsley– as required

METHOD

  1. Marinade the wings in the marinade for 2 hours.

  2. Toss the chicken in cornflour and place the chicken on a wire rack and drizzle with oil and cook at 185°C for 20 minutes.

  3. Mix the glaze ingredients together, tip with wings onto a tray and toss into the glaze place back in the oven for 10 minutes.

  4. Bowl up and Garnish with lemon zest and herbs.

ALLERGENS: Soy