Oriental

Oriental Lemon Chicken Wings

Crispy oriental-style chicken wings marinated in fragrant spices, coated in a sticky sweet and zesty lemon glaze, and finished with fresh herbs and lemon zest for a bold and vibrant flavour.

25 COVERS

This recipe features

INGREDIENTS

2.5kg Chicken Wings

375g Cornflour

60g Vegetable Oil

Wing Marinade:

250g Major Oriental Mari Base

25g Major Chicken Stock Powder

Lemon Glaze:

75g Honey

115g Lemon Juice

50g Major Oriental Mari Base

Garnish:

Lemon Zest – as required

Chives & Parsley – as required

METHOD

  1. Marinade the wings in the marinade for 2 hours.

  2. Toss the chicken in cornflour and place the chicken on a wire rack and drizzle with oil and cook at 185°C for 20 minutes.

  3. Mix the glaze ingredients together, tip the wings onto a tray and toss in the glaze, place back in the oven for 10 minutes.

  4. Bowl up and garnish with lemon zest and herbs.

ALLERGENS: Soy