Demi-Glace

Sauce Mix

Enjoy the rich flavour, aroma, and glossy finish of a traditional kitchen-made demi glace - without the time and labour. This premium base delivers consistent, high-quality results, ideal for busy university kitchens.

Simply add your chosen ingredients to create exceptional sauces and gravies with ease, every time.

  • Chef friendly 1.5kg pack

  • Low salt & sugar vs market leader

  • The perfect base for all your sauces

  • Adds umami to plant-based dishes or signature sauces for menus

  • Supports menu innovation without sacrificing authenticity

  • Consistent flavour profile: Reliable taste in high-volume operations

Braised Medley of Mushrooms
with Rich Demi Glace Sauce

RECIPE

  • Tapioca starch, dextrose, rice flour, maltodextrin (potato, maize), yeast extract, salt, tomato powder, natural flavouring, onion powder, sunflower oil, colour (ammonia caramel), garlic powder, caramelised sugar, black pepper.
    (Allergens in Bold)

  • Amount per 100g base

    Energy kJ 1400 kcal 330

    Total Fat <2g
    of which Saturates <1g

    Total Carbohydrate 71g
    of which Sugars 25g

    Protein 8g

    Salt 7g

    Meets FSA Salt Guidelines when used at recommended usage (2%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

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