Why choose Major International?
CHEF INNOVATION & MENU SUPPORT
More than a supplier, we’re a trusted culinary partner. We work closely with your team to support recipe development, menu adaptation and the introduction of new flavours that enhance the student dining experience.
Combined with reliable deliveries, consistent product quality and solutions designed for high-volume operations, we help kitchens serve every meal with confidence.
HERITAGE & QUALITY
Proudly made in Northamptonshire, England, our bases, stocks, gravies and sauces are crafted with a commitment to British heritage, quality and consistency.
By manufacturing locally, we help reduce food miles and support a more sustainable supply chain, while delivering products institutional dining operations can rely on.
Every product is developed to provide dependable performance, exceptional flavour and consistent results, service after service.
SUSTAINABLE & COMPLIANT
Supporting a more sustainable foodservice operation starts with smarter ingredients.
Our expertly crafted portfolio includes some of the lowest-salt pre-prepared stocks and sauces available, helping operators meet sustainability goals, regulatory requirements and the growing demand for healthier menus.
Designed to support inclusive dining, our range includes allergen-friendly, Halal, Kosher and gluten-free options, making it easy for kitchens to serve safe, flavourful and consistent meals for every diner.
