Fajita

Mari Base 

A mouthwatering marinade made from a rich blend of peppers and authentic Mexican spices, delivering a bold oak-smoked flavour with perfectly balanced sweet and tangy notes. Incredibly versatile, it enhances everything from marinades and grills to dipping and everyday cooking - one ingredient with endless possibilities.

  • Elevate your dishes with bold, authentic taste

  • Simply brush on or mix in

  • Reduce the amount of store cupboard ingredients needed

  • Yields an impressive 83g serving per 1.25 L pot

  • Water, sunflower oil, ground spices (4.5%) (chilli, black pepper, cumin, red pepper, coriander), lime juice concentrate, sugar, salt, thickeners: modified maize starch, cellulose gum, dried onion, potato maltodextrin, dried garlic, dried herbs (oregano, thyme), yeast extract, emulsifying salt: trisodium phosphate, acidity regulators: citric acid, lactic acid, natural flavouring, preservative: potassium sorbate.
    (Allergens in Bold)

  • Amount per 100g base

    Energy kJ 516 kcal 123

    Total Fat 5.3g
    of which Saturates 0.6g

    Total Carbohydrate 17.0g
    of which Sugars 8.2g

    Protein 2.3g

    Salt 4.5g

    Meets FSA Salt Guidelines when used at recommended usage (15%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

A bowl of stir-fried vegetables including carrots, green beans, and mushrooms with red chili slices, served with two small bowls of rice on a white surface.

Gochujang braised short ribs > recipe

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