Moroccan

Mari Base 

A mouthwatering marinade inspired by North African heat and balanced with the sweetness of sun-ripened desert fruits, delivering a rich, exotic flavour with warm spice and subtle fruit notes. Far more than just a marinade, it’s a versatile essential for grilling, roasting, dipping and everyday cooking.

  • Elevate your dishes with bold, authentic taste

  • Simply brush on or mix in

  • Reduce the amount of store cupboard ingredients needed

  • Yields an impressive 83g serving per 1.25 L pot

North African
Lamb and Fruit Tagine

RECIPE

  • Soy sauce (water, soy, wheat, salt), brown sugar, garlic puree, sugar, roasted onion puree, water, salt, ginger puree, vegetable oil (sunflower), yeast extract, apple juice concentrate, red bell pepper powder, red miso (water, soybeans, rice, salt, ethanol), maize starch, flavouring, chilli pepper.
    (Allergens in Bold)

  • Amount per 100g base

    Energy kJ 850 kcal 200

    Total Fat 5g
    of which Saturates <1g

    Total Carbohydrate 32g
    of which Sugars 28g

    Protein 5g

    Salt 11g

    Meets FSA Salt Guidelines when used at recommended usage (15%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

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