Korean

Mari Base 

A rich, authentic blend of South Asian chilli and spices, delivering deep, bold flavour with a perfect balance of heat and savoury complexity. Incredibly versatile, it enhances everything from marinades and stir-fries to dipping and everyday cooking - one ingredient with endless possibilities.

  • Elevate your dishes with bold, authentic taste

  • Simply brush on or mix in

  • Reduce the amount of store cupboard ingredients needed

  • Yields an impressive 83g serving per 1.25 L pot

  • Soy sauce (water, soybeans, salt, spirit vinegar), roast onion puree, rice wine vinegar, molasses, yeast extract, sugar, garlic puree, toasted sesame oil, ginger puree, sunflower oil, dried chilli, apple concentrate, dried red pepper, lactic acid, miso paste (water, soybeans, rice, salt, alcohol (ethanol)), natural flavouring, smoke flavouring, modified maize starch, black pepper, stabilzer: xanthan gum
    (Allergens in Bold)

  • Amount per 100g base

    Energy kJ 861 kcal 205

    Total Fat 9g
    of which Saturates 1.3g

    Total Carbohydrate 24.9g
    of which Sugars 19.8g

    Protein 7.3g

    Salt 4.9g

    Meets FSA Salt Guidelines when used at recommended usage (15%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

A bowl of stir-fried vegetables including carrots, green beans, and mushrooms with red chili slices, served with two small bowls of rice on a white surface.

Gochujang braised short ribs > recipe

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