Vegetable

Stock Paste 

Bring your dishes to life with our rich, flavoursome vegetable stock paste, crafted from the finest leeks, carrots, onions, parsnips and mushrooms. Whether you’re stirring up a creamy risotto or a hearty vegetable soup, it delivers smooth, golden flavour in every spoonful. Versatile, bold and delicious, our vegetable stock paste is the secret ingredient every kitchen needs.

  • All the taste of a kitchen-made stock

  • Highly concentrated

  • Yields a massive 50L per pot

  • Mixes instantly

  • No artificial additives, colours or preservatives

  • More space efficient in your kitchen stores

  • Concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil. (Allergens in Bold)

    All allergens will be displayed in bold

  • Amount per 100ml of prepared stock (2.5%)

    Energy kJ 951 kcal 225

    Total Fat 3.8g
    of which Saturates 0.7g

    Total Carbohydrate 37.5g
    of which Sugars 20.8g

    Protein 10.8g

    Salt 13.2g

    Meets FSA Salt Guidelines when used at recommended usage (2%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

A bowl of stir-fried vegetables including carrots, green beans, and mushrooms with red chili slices, served with two small bowls of rice on a white surface.

Gochujang braised short ribs > recipe

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