Mushroom

Stock Paste 

Packed with rich, authentic mushroom flavour, our Mushroom Stock Paste delivers intense, savoury depth in a convenient, cost-efficient paste. Versatile and easy to use, it elevates soups, risottos, sauces and salads with bold, consistent taste. From wild mushroom soup to lobster and tomato risotto, or a mushroom and crispy paneer salad, every dish bursts with irresistible aroma and flavour.

  • All the taste of a kitchen-made stock

  • Highly concentrated

  • Yields a massive 50L per pot

  • Mixes instantly

  • No artificial additives, colours or preservatives

  • More space efficient in your kitchen stores

  • Mushroom (mushroom concentrate, rehydrated porcini mushroom (21%)), yeast extract, salt, sugar, cornflour.
    (Allergens in Bold)

  • Amount per 100g base

    Energy kJ 833 kcal 199

    Total Fat 8.6g
    of which Saturates 1g

    Total Carbohydrate 24.6g
    of which Sugars 1.8g

    Protein 8.7g

    Salt 15.5g

    Meets FSA Salt Guidelines when used at recommended usage (2%)
    % of reference intake of an average adult (8400 kJ / 2000 kcal)

A bowl of stir-fried vegetables including carrots, green beans, and mushrooms with red chili slices, served with two small bowls of rice on a white surface.

Gochujang braised short ribs > recipe

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