Beef

Meatballs with Tomato Gravy

Tender beef meatballs simmered in a rich tomato gravy, infused with garlic onion, and savoury stock for a deep, well-rounded flavour.

A comforting, versatile dish that delivers classic homestyle appeal with every bite.

25 COVERS

A red fork and knife crossed on a white circular background.

This recipe features

INGREDIENTS

2500g Beef Mince

2.5 Eggs – large

225g Gluten-free Breadcrumbs

5g Garlic Powder

5g Onion Powder

15g Major Beef Stock Powder

250g Onions – finely diced

25g Garlic – finely diced

200g Major Vitamin D Meaty Gravy Powder

2500g Water

1000g Tinned Tomatoes – blitzed

Parsley – chopped, as required

Parmesan – grated, as required

METHOD

  1. Combine the mince, egg, breadcrumbs, onion and garlic powders and beef stock powder, mix well and chill then mould into meatballs of the desired size.

  2. Heat the oil in a pan, add the onion and sweat. Once translucent, add the garlic, add the water and simmer for 10 minutes, use Vitamin D Gravy Powder to thicken.

  3. Roast the meatballs on a greaseproof tray at 180℃ for 15 minutes.

  4. Serve the meatballs in the sauce with parmesan and parsley.

ALLERGENS: Milk, eggs

VARIATIONS:

Use lamb, chicken or turkey mince if desired or substitute with a vegan meatball.