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The Harissa Chicken Burger

A flavour-packed chicken burger with a North African-inspired twist, grilled and topped with creamy goat’s cheese, fresh rocket and juicy beef tomato. Served in a toasted seeded bun for a delicious balance of spicy, smoky and fresh flavours.

4 COVERS

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INGREDIENTS

1500g Minced Chicken

1100g Major Harissa Global Paste

50g Parmesan – grated

30g Chives – chopped

95g Breadcrumbs – fresh

70g Egg

10 Seeded Buns

32g Rocket

80g Major Harissa Global Paste

400g Goat’s Cheese

400g Beef Tomato

METHOD

  1. Combine all the burger ingredients, shape into 10 patties and chill until required.

  2. Grill the burger and top with a slice of goat’s cheese.

  3. The build: Toast the bun, spread with Major Harissa Global Paste, add rocket, followed by the burger and top with tomato then the lid. Serve with pickled cucumber.

ALLERGENS: Gluten, Egg, Milk