Vegetable

Sweet Potato, Tomato and Pulse Broth

A hearty sweet potato, tomato and pulse broth enriched with warming spices, vegetables, and a touch of harissa for gentle heat. Finished with beans, greens and roasted corn for a nourishing, flavour-packed plant-based dish.

10 COVERS

This recipe features

INGREDIENTS – 10 COVERS

150g Butter

1110g Onions – diced

75g Garlic puree

3500g Sweet potato – peeled & diced

3500ltrs Water – boiling

100g Major Vegetable Stock Powder

50g Major Harissa Global Paste

50g Tomato puree

60g Vegetarian hard Italian cheese – grated

200g Blacked eye beans

150g Sweetcorn Kernals – roasted

100g Peas

50g Kale – shredded roughly and blanched

METHOD

  1. Melt butter in a pan over medium heat

  2. Add sweet potato and sauté for 5 minutes

  3. Whisk Major International Vegetable Stock Powder into water

  4. Add stock and tomato puree into vegetables and stir

  5. Bring to the boil then reduce the heat and simmer until the sweet potato is cooked

  6. Add the corn, Harissa, peas and beans

  7. Simmer for a further 2 minutes, bowl up and garnish with blanched kale and hard cheese

ALLERGENS: Milk