Piri Piri

Spicy Pulled Pork & Mango Tacos

Soft grilled tacos filled with slow-cooked spicy pulled pork, topped with fresh mango, crunchy cabbage and radish, finished with lime and creamy mayo for a vibrant sweet and smoky flavour.

25 COVERS

This recipe features

INGREDIENTS

50 Soft Small Tacos

Pulled Pork:

1000g Shoulder of Pork – rind off

150g Major Piri Piri Mari Base

25g Maple Syrup

200g White Onion – peeled & cut in half

500g Water

375g Orange Juice

Garnish:

200g Vegan Mayonnaise

25 Lime Wedges

125g Radishes – sliced

Coriander – as required

250g White Cabbage – shredded

300g Mango – julienne

METHOD

  1. Marinate the shoulder in Major Piri Piri Mari Base overnight. 

  2. Heat oven to 150°C.

  3. Place onions in a roasting tin with the pork with marinade on top.

  4. Pour water, maple syrup and orange juice around the pork and cover tightly with foil.

  5. Place in the oven and cook for approx 4 hours, until the meat is pulling freely.

  6. Drain the cooking liquor into a tall container and allow to stand. Skim off the fat then add to a pan and reduce by half.

  7. Shred the pork with a fork whilst warm and then combine with the reduced cooking liquor. 

  8. Grill the tacos, fold, place in the pulled pork garnish with cabbage, radish, coriander and mango.

  9. Serve with lime wedges.

ALLERGENS: Gluten