Piri Piri

Spicy Pulled Pork & Mango Tacos

Soft grilled tacos filled with slow-cooked spicy pulled pork, topped with fresh mango, crunchy cabbage and radish, finished with lime and creamy mayo for a vibrant sweet and smoky flavour.

10 COVERS

This recipe features

INGREDIENTS – 10 COVERS

20 Soft small tacos

Pulled Pork:

400g Shoulder of Pork – rind off

60g Major Pir Piri Mari Base

10g Maple syrup

80g White onion – peeled & cut in half

200g Water

120g Orange juice

Garnish:

80g Mayonnaise

10 Lime wedges

50g Radishes – sliced

100g White cabbage – shredded

120g Mango - julienne

METHOD

  1. Marinate the shoulders in Major International Piri Piri Mari Base overnight. 

  2. Heat oven to 150°C.

  3. Place onions in a roasting tin with the pork with marinade on top.

  4. Pour water, maple syrup and orange juice around the pork and cover tightly with foil.

  5. Place in the oven and cook for approx 4 hours, until the meat is pulling freely.

  6. Drain the cooking liquor into a tall container and allow to stand. Skim off the fat then add to a pan and reduce by half.

  7. Shred the pork with a fork whilst warm and then combine with the reduced cooking liquor. 

  8. Grill the tacos fold place on the pulled pork garnish with cabbage, radish, coriander and mango.

  9. Serve with lime wedges.

ALLERGENS: Gluten