Text reading 'Laska' in white on a black background.
Bowl of shrimp and tofu stir-fry with noodles, cherry tomatoes, green onions, and cilantro, served with a side of dipping sauce.

Laksa Prawn Spaghetti

Fusion cuisine! Spaghetti with a South-east Asian kick.

A punchy twist on a pasta classic; laksa spices, juicy prawns and spaghetti come together for a bowl full of bold, slurpable flavour.

10 COVERS

Green knife and fork crossed on a white circular background.
A 1 kilogram container of Major Laksa Global Paste with a black and green label, featuring information about flavor, allergen-free, vegan approved, and gluten-free, with a red lid.

This recipe features

A container of lobster stock base concentrate by Major with an image of cooked lobsters on the label.

INGREDIENTS – 10 COVERS

50g Garlic purée

300g Red onion – diced

800g King prawns – deveined

200g Laksa Global Paste

2000ml Coconut milk

40g Major Lobster Stock

200g Smoked Tofu – diced

150g Vegetable oil

500g Cherry tomatoes

1500g Spaghetti – cooked

60g Red chilli – sliced

100g Spring onion – sliced

20g Coriander – chopped

10 Sautéed shell-on king prawns

METHOD

  1. Toss the tofu in some cornflour and deep fry until golden

  2. Heat the wok then add the oil and the garlic paste and red onion

  3. Add the Major Laksa Paste and the king prawns, cherry tomatoes, Major Lobster Stock and add the coconut milk.

  4. Re-heat the spaghetti - add to the pan and toss well. Finish with chilli, spring onion and coriander and top with a shell on prawn.

ALLERGENS: Soy & shellfish

TREND INSIGHT:

Laksa is a top-tier global comfort dish.

Driven by a growing interest in South-east Asian flavours, consumer appetite for spice with depth and the crossover appeal of noodle-based meals that are both familiar and exciting.