The word 'Keralan' written in large white letters on a black background.
Indian chicken curry with cilantro garnished, served with naan bread, chutney, and a side of rice with herbs.

Keralan Chicken Curry

Packed with bold Kerala spices and rich, comforting flavour.

Deep aromatic flavours built on bold Keralan spice – crafted for chefs who want real flavour… fast!

10 COVERS

Crossed fork and knife icons in orange inside a white circle with a black background.
A 1kg container of Major Keralan Global Paste with a red lid, black and orange packaging, labeled as vegan, gluten-free, suitable for coeliacs, containing a blend of fenugreek, turmeric, and coconut, inspired by Kerala flavors.

This recipe features

A container of Major brand chicken stock base with a picture of a raw chicken. The label indicates it is gluten free and can make up to 50 liters.

METHOD

  1. Heat the ghee or clarified butter in a pan over a medium heat

  2. Add the onions and cook until golden brown

  3. Stir in the chicken and cook for about 10 minutes

  4. Stir in the Major Keralan Global Paste and cook for 2 minutes

  5. Add the tomatoes and continue to cook for another 2 minutes

  6. Add the Major Chicken Stock and coconut milk

  7. Simmer until chicken is tender and sauce reduced

  8. Season and garnish as required. Serve          

    TOP TIP: Serve with raita and fresh tomato and onion chutney for an authentic feel

ALLERGENS: Milk

INGREDIENTS – 10 COVERS

75g Ghee or clarified butter

700g Red onions – diced

250g Major Keralan Global Paste

1.85kg Skinless, boneless chicken thighs – diced

690g Tomatoes – roughly chopped

850ml Coconut milk

900ml Major Chicken Stock – made up

TREND INSIGHT:

Premium and authentic edge!

Keralan paste is gaining traction in kitchens for one simple reason; it brings big, layered flavour - think four hours of slow-cooking flavour, ready in one scoop.